Elegantly aromatic wild elderflowers foraged from woodland edges near Blake Hill are infused with tart Vermont gooseberries to create one of the most beloved jam varieties in England.
A perfect jam for baked goods, and delicious served over creamy vanilla ice cream! Check our Cooking with Jam recipe series for our "Gooseberry, Elderflower & Gin Cocktail" and "Botanical Allure Elderflower & Green Tea Mocktail" recipes. Also use as an alternate jam in our cheesecake and upside-down cake recipes. So many delicious suggestions for you!
US GOOD FOOD AWARDS WINNER 2021
Non-GMO | Gluten Free | Kosher | Dairy Free | Nut Free | Less Sugar, More Fruit
INGREDIENTS: Gooseberries, cane sugar, wild elderflower syrup (custom elderflower tea blend, water, sugar) lemon juice, pectin
