For the first time, gardeners can intentionally grow edible mushrooms in their gardens with all their vegetables and herbs. Our USDA Certified Organic Plant & Grow's are the easiest way to add mushrooms to your garden.
Specifically designed to be no-mess and no-stress, you can plant them alongside your veggies in a garden bed or by themselves. Whether you have a single raised bed or acres of land, these are the product for you. Think of this as the "seedling" of the mushroom world. Just remove the block and plant directly in soil or mulch.
Harvest mushrooms in as little as two weeks! Our Blue Oyster Plant & Grow's make it easy. This USDA Certified Organic strain grows beautiful clusters of bluish-gray to brownish-gray mushrooms that emerge right from the soil. With their rich umami flavor and tender, meaty texture, Blue Oysters are a versatile kitchen staple—perfect for sautés, stir-fries, and more.
Blue oysters are known for being beginner-friendly and highly productive. Once planted outdoors, they can produce large flushes of mushrooms with little care. And if the conditions are right, you may enjoy a second (or even third) round of harvests.