For the first time, gardeners can intentionally grow edible mushrooms in their gardens with all their vegetables and herbs. Our USDA Certified Organic Plant & Grow's are the easiest way to add mushrooms to your garden.
Specifically designed to be no-mess and no-stress, you can plant them alongside your veggies in a garden bed or by themselves. Whether you have a single raised bed or acres of land, these are the product for you. Think of this as the "seedling" of the mushroom world. Just remove the block and plant directly in soil or mulch.
Harvest mushrooms in as little as two weeks! This USDA Certified Organic strain produces large, frilled clusters of mushrooms with beige to dark brown caps, depending on the light. Known for its mild flavor and earthy aroma, Italian Oysters are favored by those who appreciate a sturdier oyster mushroom with excellent culinary versatility.
Italian oysters thrive outdoors in shady, moist environments and are ideal for beginner growers. Once planted in your garden soil, they reliably produce abundant flushes of mushrooms with minimal care. Given the right conditions—consistent moisture and shade—you can enjoy multiple harvests throughout the growing season.